Thick Hot Chocolate - {Champurrado}

Recipe Ingredients

1/4 cup	59ml	Masa harina
3 1/2 cups	829ml	Cold water
1/4 teaspoon	1.3ml	Salt
3 cups	711ml	Milk
3 oz	85g	Sweetened Mexican chocolate flavored with
		Cinnamon

Recipe Instructions

In a small mixing bowl combine the masa harina with 1/2 cup of water mixing by hand to form a paste. In medium saucepan add the paste and the remaining 3 cups of water. Bring to boil stirring constantly. Cook slowly for 20 minutes, the mixture will thicken.

While this mixture is simmering, in another saucepan add the milk and bring to a boil. Add the chocolate and cook for about 10 minutes until the chocolate has completely dissolved.

Pour the chocolate into the masa harina mixture stirring until well incorporated. With a milinillo or an eggbeater, whisk until a foam forms on top, about 3 minutes. Serve in a large bowl spooning some of the foam on top.

This recipe yields 4 servings.

Source:
MELTING POT with Aaron Sanchez - (Show # MP-1B02) - from the TV FOOD NETWORK

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